Hotpot Mixed Rice is also a popular traditional dish in South Korea.

石锅拌饭也是韩国很受欢迎的一道传统美食。

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In the light of the conditions of the market and the producer, the author gives a definition and analyses the varieties of mixed rice.

根据市场和生产厂家的情况，通过论证与分析，阐述了配制米的定义和品种种类。

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For hydration, there is water flavored with pandanus leaf, which tastes pleasantly of toasted rice, and fruit-flavored drinking vinegars, which, mixed with seltzer, are like sweet-and-sour sodas.

NEWYORKER: Pok Pok Ny

There would also be a soup, usually made of spinach or watercress or bamboo shoots mixed with dried shrimp, tofu, or egg drops, or even rice crust.

NEWYORKER: The House Behind a Weeping Cherry

Jung Sik Dang combines ingenuity and impeccable form, turning out dishes like a bowl of tomato jelly, basil sorbet and fresh vegetables, all mixed together at the table in a modern spin on bibimbap (a traditional dish of rice, vegetables, meat and chilli paste, which are stirred together right before eating).

BBC: Korean food goes high-end in Seoul